Restaurant Week 2018
We are proud to be a part of...
Restaurant Week South Carolina ‘18!
“The Most Delicious Week of the Year”
Please Make Plans to Join Us for Dinner with a
3-course menu for $35!
August 9th – 19th
3 Course wine flight will be available for purchase to pair with Restaurant week menu!
Stella’s Bistro Simpsonville 864.757.1212
Stella’s Brasserie Greenville 864.626.6900
$35 per person
First Course Choice of:
Chilled Beechwood Farm Corn Soup -gs
corn relish, chive oil, crispy shiitake
Herb Marinated Grilled Calamari -gs
pickled field peas, heirloom tomatoes, citrus herb vinaigrette
Entrée Choice of:
Grilled Pork Tenderloin & Crispy Braised Pork -gs
local corn pudding, pepperonata, smoked peach jam, smokey pork jus
Creole Spiced Carolina Catfish & Shrimp Croquette -gs
rice grit pirlau with charred corn & peppers, local pole beans, herbed shrimp butter
Local Blueberry Hand Pie
lemon curd panna cotta, blueberry coulis
Please, no substitutions or splitting. We apologize for any inconvenience