Chef's Selections

Shrimp & Grits gs - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish gs - 26
cripsy aji dolce grit rice cake, bok choy, hon shimeji mushrooms, spring onion benne seed broth

Local Honey Glazed Duck Sampler gs - 29
seared breast, cripsy confit, sausage, carrot puree, sugar snap peas, charred corn, local blackberries, blackberry gastrique 

Roasted Chicken "Chop" & Crispy Chicken Drumette gs - 19.50
duck fat fingerling potatoes with caramelized onions, spring peas & rainbow carrots, herbed chicken jus
Procini Braised Beef Shortribs gs - 30
green galic & spring pea rice grit "risotto", rainbow carrots, grilled local kale, short rib bordelaise
Grilled 12oz. NY Strip Steak gs - 31
loaded baked potato souffle, grilled asparagus, charred spring onion, truffled red wine compound butter, beef jus
Grilled Heritage Farms Pork Chop gs - 28
twice baked Adluh Mills sharp cheddar grits bbq braised collard greens, green tomato relish, smoky pork jus

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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