Salads & Starters

Happy Cow Buttermilk Fried Okra - 9
aji dulce ranch dressing, house bread & butter pickles

Baby Romaine Wedge Salad gs - 7.50
pickled cherry tomoatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad gs - 8.50
beet whipped goat cheese, shaved vegetables, spiced walnuts, apple cider vinaigrette

Southern Spiced Pork Belly gs - 12.75
sweet potato & rice "risotto" with ginger & orange, caramelized onions, brandied applesauce, candied pecans, smoky pork jus

Beef Tenderloin Carpaccio gs - 11
greens, radishes, sesame seeds, pickled coriander, grilled baguette
*add a fried local farmer egg $1*

Roasted Local Fall Squash Bisque gs - 8.50
brown butter hazelnuts, sage, saba

Shared appetizers

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate gs - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board gs 17
local seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Chef's Selections

Shrimp & Grits gs - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish gs - 26
laural aged Charleston Gold rice, butternut squash, mustard greens, preserved lemon brown butter sauce

Sorghum Glazed Duck Sampler gs - 29
local roasted sweet potato puree, caramelized onions, local turnips, apple relish, brandy thyme jus  

Roasted Chicken "Chop" & Crispy Chicken Drumette gs - 19.50
crispy "dirty rice" grit cake, bbq braised collard greens, green tomato relish, herbed chicken jus
Procini Braised Beef Shortribs gs - 30
celery root puree, roasted carrots, parsnips & mushrooms, pecan gremolata, short rib bordelaise
Grilled 12oz. NY Strip Steak gs - 31
twice baked cheddar grit cake, herb marinated charred broccoli, caramelized onions, truffled red wine compound butter
Grilled Heritage Farms Pork Chop gs - 28
sweet potato & local honey polenta cake, apple cider braised cabbage, brandied apple sauce

Sides - 6

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
Ham Hock Braised BBQ Collard Greens gs
aromatic vegetables & olive oil
Adluh Mills Sharp Cheddar Grits gs
sweet pepper relish
Sweet Potato & Local Honey Polenta Cake gs
cider braised cabbage

Crispy "Dirty Rice" Grit Cake gs
green tomato relish

gs Indicates gluten sensitive friendly, gluten free items, & items easily modifies to be gluten free, ask your server for details

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu items and prices are subject to change

Get in touch / Gift Certificates

Reservations. Book Now / Gift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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