Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Romaine Wedge Salad gs - 7.50
pickled cherry tomoatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad gs - 8.50
shaved local vegetables, toasted sunflower seeds, Split Creek goat cheese crouton, smoked honey vinaigrette

Southern Spiced Pork Belly gs - 12.75
creamed corn, smoked peach jam, pork jus

Steamed PEI Mussels gs - 11.25
smoked tomato broth, blistered local tomatoes, fresh herbs, grilled baguette

Beef Tenderloin Carpaccio gs - 10
greens, radishes, sesame seeds, pickled coriander, grilled baguette
*add a fried local farmer egg $1*

Shared appetizers

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate gs - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board gs 17
local seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Chef's Selections

Shrimp & Grits gs - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish gs - 26
summer squash succotash, local corn, roasted peppers, smoked tomato broth

Bourbon Molasses Glazed Duck Sampler gs - 29
breast, crispy confit & sausage, creamed local corn, sweet peppers, blackberry bourbon jus

Roasted Chicken "Chop" & Crispy Chicken Drumette gs - 19.50
twice baked cheddar grits, grilled local okra, charred red onion, marinated local tomatoes, herbed chicken jus
Brace of SC Quail gs - 28
herb stuffing, local squash casserole, pole beans, local broccoli, honey thyme jus
Grilled 12oz. NY Strip Steak gs - 31
warm fingerling potato salad, blistered local tomatoes, grilled local squash, truffled red wine butter, grilled scallion
Grilled Heritage Farms Pork Chop gs - 28
crispy "dirty rice" grit cake, bbq braised collard greens, green tomato relish, smoky pork jus

Sides - 6

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
Ham Hock Braised BBQ Collard Greens gs
aromatic vegetables & olive oil
Adluh Mills Sharp Cheddar Grits gs
sweet pepper relish
Local Squash Casserole gs
grilled okra, charred red onions

Crispy "Dirty Rice" Grit Cake gs
green tomato relish

gs Indicates gluten sensitive friendly, gluten free items, & items easily modifies to be gluten free, ask your server for details

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu items and prices are subject to change

Get in touch / Gift Certificates

Reservations. Book Now / Gift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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