Spring
Dinner Menu
Seasonal and farm fresh preparation
Starters & Tableshares
house focaccia, smoked tomato butter, soft garlic confit
Pimento Cheese 10 *gs
vegetable crudité, bacon jam, house crackers
Wagyu Beef Carpaccio 14 *gs
Farm in the Wildwood frilled mustard greens, Pickled watermelon radish, kimchi aioli, nuoc chom, grilled focaccia *
Happy Cow Buttermilk Fried Okra 12
sweet pepper aioli, bread & butter pickles
North Carolina Mozzarella Burrata Bowl 14 *gs
pickled grape tomatoes, green tomato relish, scallions, focaccia
Southern Appetizer Platter 24 *gs
pimento cheese, bacon jam, prosciutto, fried okra, house pickles, pork rinds, deviled eggs, crackers
seasonal jam, Savannah honeycomb, candied pecans, figs, house crackers, grilled focaccia
House Butchers Plate 22 *gs
Chef’s selection of meats, pickled vegetables, mustards, grilled focaccia
combination of both cheese board and butcher’s board, assorted house pickles, mustards, focaccia & crackers
Soup & Salads
add to any salad:
grilled NY strip $15 | grilled childen breast $8 | grilled shrimp $10 | seared salmon $14
Tomato Pepper Bisque 6 / 8 *gs
olive oil, focaccia crouton
Tyger River Greens Salad 12 *gf
Split Creek Farms whipped feta, Bio-Way Farms pickled baby beets, fresh strawberries, toasted sunflower seeds, balsamic vinagrette
Seasonal Vegetable Grain Bowl 13 v *gf
Bio-Way Farms roasted carrots, grilled red onion, asparagus, crispy chickpeas, farro, Split Creek Feta, fresh herbs, extra virgin olive oil, tzatziki
* served chilled *
Entrees
Carolina Gold rice & Sea Island red pea Hoppin’ John, local kale & cauliflower sauté, Darkspore Mushroom Co. gravy
American Butcher Co. Beef Burger 20 *gs
American cheese, bacon jam, lettuce, pickles, house chips *
*add a fried green tomato 1.50*
Grilled 12oz New York Strip 42 *gs
crispy confirt fingerling potatoes, grilled asparagus, beef jus, roasted garlic herb butter
Heritage Farms Bone in Pork Chop 34 *gs
Anson Mills creamy polenta, Darkspore Mushroom Co. mushrooms, local kale, lardons, smoked tomato conserva, basil, pine nut ‘cracker jack’, pork jus
Skillet Seared Kvaroy Arctic Salmon 34 *gs
Spanish chorizo & local root vegetables hash, cauliflower & chickpea puree, cilantro vinagrette, red pepper relish, crispy chickpeas
Stella’s Shrimp & Grits 29 *gf
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth
Bistro Veggies
Bradford Farms Southern Braised Collards 8 *gf
applewood smoked bacon, bbq spice
Grilled Asparagus 9 *gf
olive oil, fresh herbs
Carolina Gold rice & Sea Island red pea Hoppin’ John 8 *gs
green tomato relish
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.