Lunch - Entrees
|Stella's Shrimp & Grits - 13.50 *
creamy white grits, bell peppers, tomatoes, bacon & scallions
|Grilled Housemade Boudin - 11.75
"dirty" spoonbread, bbq brasied collards, smokey pork jus
*add a fried local farmer egg $1*
Grilled Hanger Steak - 14.50 *
|Chef's Daily Fish Selection - MKT Price
seasonal & farm fresh preparation
* Indicates gluten free or items easily modified to be gluten free.
20% Gratuity may be added to parties of 6 or more / $3 fee to accommodate split entrees
A possible health risk may exist by eating undercooked ground beef at an internal temperature less than 155 degrees Fahrenheit.
Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.