Lunch - Entrees

Stella's Shrimp & Grits - 14 *
creamy white grits, bell peppers, tomatoes, bacon & scallions

Grilled Hanger Steak - 14.50 *
twice baked cheddar grits, raosted brussel sprouts, caramelized onions  grilled scallions, beef jus

Sorghum Glazed Pork Tenderloin - 13 *
twice baked sweet potato polenta cake, cider braised cabbage, brandied apple sauce, smokey pork jus
Wild Caught Shrimp & Chicken Jambalaya - 12.75 *
house andouille, rice grits, peppers, fried okra, country ham scallion broth
Chef's Daily Fish Selection - MKT Price
seasonal & farm fresh preparation

* Indicates gluten free or items easily modified to be gluten free.

20% Gratuity may be added to parties of 6 or more / $3 fee to accommodate split entrees
A possible health risk may exist by eating undercooked ground beef at an internal temperature less than 155 degrees Fahrenheit.
Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.

menu items and prices are subject to change

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Telephone. 864-757-1212
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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