Lunch - Entrees
|Stella's Shrimp & Grits - 14 *
creamy white grits, bell peppers, tomatoes, bacon & scallions
Grilled Hanger Steak - 14.50 *
|Carolina Mustard-Q Glazed Pork Tenderloin - 13 *
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus
|Wild Caught Shrimp & Chicken Jambalaya - 12.75 *
house andouille, rice grits, peppers, fried okra, country ham scallion broth
|Chef's Daily Fish Selection - MKT Price
seasonal & farm fresh preparation
* Indicates gluten free or items easily modified to be gluten free.
20% Gratuity may be added to parties of 6 or more / $3 fee to accommodate split entrees
A possible health risk may exist by eating undercooked ground beef at an internal temperature less than 155 degrees Fahrenheit.
Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.