Lunch - Starters

Housemade Country Pate - 7.50
grilled bread, spiced beer mustard, bread & butter pickles, small salad

Beef Tenderloin Carpaccio - 10 *
creamy nuoc chom, Tyger River Farm asian greens, radished, sesame seeds, pickled coriander, grilled baguette
* add a fried local farmer egg $1 *

Stella's Tomato Basil Soup - 4 / 6
Chef's selection using fresh seasonal ingredients

Daily Soup Creation - 5 / 7
Chef's selection using fresh seasonal ingredients

Table Share

Domestic Artisan Cheese Board - 17 *
strawberry pinot noir jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, pickled vegetables, beer mustard, fried green tomatoes, pickled okra, grilled bread

Lunch - Salads

Side Salad - 4.50 *
mixed greens, carrots, cucumbers, tomatoes, choice of dressing

Stella's Greek Cobb Salad 12 *
grilled chicken, Split Creek feta, grilled eggplant, cucumbers, heirloom tomatoes, pepperoncinis chickpeas, shaved onion, & red wine vinaigrette.

Shredded Duck Confit & Tyger River Arugulua Salad 13 *
local berries, toasted peanuts, sherry vinaigrette

Fish of the Day & Tyger River Farm Mixed Green Salad MKT Price *
shaved local vegetables, sunflower seeds, poppy seed vinaigrette

Lunch - Daily Specials

11.5 - includes daily soup or house salad, coffee or iced tea

Tuesday- Wild Caught Shrimp & Chicken Jambalaya *
house andouille, rice grits, tomatoes, peppers, fried okra, country ham scallion broth

Wednesday- Chicken Roulade Country Captain
creole cornbread stuffing, heirloom hominy, white rice grits

Thursday- Pan Fried Low Country Shrimp Cake
Savannah red rice , crispy green tomatoes, chow chow relish, scallion shrimp butter

Friday- House Ground Bacon Wrapped Individual Meatloaf
smoked tomato, hominy & Sea Island red pea pirlau, grilled scallions, beef jus, Stella's steak sauce

Lunch - Sandwiches and Sides

served with a choice of side & housemade bread & butter pickles
gluten free multigrain sandwich bread available upon request $2*

Fried Green Tomato, Bacon & Pimento Cheese BLT - 11.25 *
grilled sourdough, iceberg lettuce, horseradish sauce

Stella's Custom House Ground Cheese Burger - 11.50 *
fully dressed on a toasted housemade English Muffin
*Option #1" pimento cheese & applewood bacon
*Option #2: bread & butter Vidalias & melted blue cheese 

Grilled Eggplant, Butterbean Hummus & Arugula 11.25 *
 Split Creek feta, olive relish, arugula, shaved red onion, grilled sourdough

Open Faced Chicken Salad Sandwich 12 *
grilled sourdough, strawberry pinot noir jam, melted brie, roasted grapes, candied pecans, arugula

Sides - 3.00

Hand Cut Crispy Salt & Vinegar Steak Fries *
  Adluh Mills Baked Cheese Grits*
Cucumber, Tomato, & Chickpeas with Basil Vinaigrette *
Sub Soup - 1.50 / Sub Side Salad - 2

Lunch - Entrees

Stella's Shrimp & Grits - 13.50 *
creamy white grits, bell peppers, tomatoes, bacon & scallions

Grilled Housemade Boudin - 11.75
"dirty" spoonbread, bbq brasied collards, smokey pork jus
*add a fried local farmer egg $1*

Grilled Hanger Steak - 14.50 *
smashed fingerling potato & sweet onion hash with gouda & bacon, charred broccoli, beef jus

Chef's Daily Fish Selection - MKT Price
seasonal & farm fresh preparation

* Indicates gluten free or items easily modified to be gluten free.

20% Gratuity may be added to parties of 6 or more / $3 fee to accommodate split entrees
A possible health risk may exist by eating undercooked ground beef at an internal temperature less than 155 degrees Fahrenheit.
Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.

menu items and prices are subject to change

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Telephone. 864-757-1212
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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