Dinner - Chef's Selections


Shrimp & Grits * - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish* - 25
laurel aged Charleston Gold rice pirlau, pepperonata, heirloom tomato broth

Bourbon Molasses Glazed Duck Sampler * - 29
seared breast, crispy confit, house duck sausage, creamless creamed corn, local pole beans & carrots, corn relish, grilled peach bourbon, jus

Roased Chicken Chop & Crispy Chicken Drummete *- 19.50
local squash casserole, roasted okra, marinated tomatoes, herb chicken broth
Brace of Carolina Quail * - 28.50
Anson Mills spin rossa grits, local greens, grilled squash, honey thyme jus
Grilled 12oz. NY Strip Steak * - 31
creamed spinache soufflé, duck fat potato & caramelized onion hash, grilled scallion truffled red wine compound butter, beef jus
Grilled Heritage Farms Pork Chop * - 28
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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