Chef's Selections


Shrimp & Grits {gf} - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Flounder {gf} - 26
laurel aged Charleston Gold spring pea "risotto", asparagus, citrus-centred carrot broth

Smoked Honey Glazed Duck Sampler {gf} - 29
breast, crispy confit & sausage, corn & bacon hash, green peppercorn bourbon jus

Roasted Chicken "Chop" & Crispy Chicken Drumette {gf} - 19.50
twice baked cheddar grits, sugar snap peas, rainbow carrots, herbed chicken jus
Red Wine Brasied Beef Shortribs {gf} - 29
crispy potato dumplings with spring onions, peas, turnips, carrots, short rib bordelaise
Grilled 12oz. NY Strip Steak {gf} - 31
duck fat fingerling potatoes with scallions & country ham, grilled asparagus, truffled red wine butter, grilled scallions, beef jus
Grilled Heritage Farms Pork Chop {gf} - 28
crispy "dirty rice" grit cake, bbq braised collard greens, green tomato relish, smoky pork jus

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday (Open for Mother's Day Brunch)
Location. 684 Fairview Rd
Simpsonville, SC 29680
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