Dinner - Chef's Selections

Shrimp & Grits * - 25
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish* - 25
Laurel Aged Charleston Gold "risotto", roasted local carrots & kale, smoked tomato butter
Grilled 12oz. NY Strip Steak * - 31
twice baked sharp cheddar grits, charred marinated broccoli, caramelized onions, truffled red wine compound butter, beef jus

Braised Boneless Beef Short Ribs * - 28.50
Anson Mills spin rossa polenta, bbq braised collard greens, short rib bordelaise, gremolata

Roased Chicken Chop & Crispy Chicken Drummete *- 28
potato fritter, roasted cremini mushrooms, charred onions, lardons, herb chicken jus
Grilled Heritage Farms Pork Chop * - 28
local sweet potato puree, turnip & field pea sauté, apricot cherry chutney, smokey whole grain mustard jus
Stella's Mixed Grill * - 27.50
crispy duck leg, herb stuffed quial & grilled housemade kielbasa, butternut squash puree, root vegetable sauté, blood orange marmalade, bourbon ginger jus

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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