Dinner - Chef's Selections

Shrimp & Grits * - 25
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish* - 25
Laurel Aged Charleston Gold "risotto", aspraragus, country ham spring onion broth
Grilled 12oz. NY Strip Steak * - 31
smashed fingerling potato & sweet onion hash with gouda & bacon, grilled asparagus, truffled red wine compound butter, beef jus

Bourbon Molasses Glazed Duck Sampler * - 29
seared breast, crispy confit, house duck sausage, Anson Mills spin rossa grits, hakurei turnips, favas, swiss chard, blackberry thyme jus

Roased Chicken Chop & Crispy Chicken Drummete *- 19.50
crispy potato dumplings, local greens with beets & lardons, herb chicken broth
Grilled Heritage Farms Pork Chop * - 28
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus
Brace of Carolina Quail * - 28.50
herb stuffed, succotash, spring onions, smoked tomato & herb vinaigrette

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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