Dinner - Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Iceberg Wedge Salad * - 7.50
pickled cherry tomoatoes, blackened bacon pinwhleels, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad * - 8.50
shaved local vegetables, candied pecans, toasted sunflower seeds, lemon vinaigrette, crispy Split Creek goat cheese crouton

Charleston Recepits Pickled Shrimp * - 12.75
pickled field pea salad, garlic crouton

Beef Tenderloin Carpaccio * - 11
creamy nuoc chom, Tyger River Farm mixed greens, radishes, sesame seeds, pickled coriander, grilled baguette

Southern Spiced Belly * - 11.25 
local field pea fritter, smoked peach & shoshito pepper jam, smoky pork jus

Shared appetizers


The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate * - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board * 17
local strawberry pinot noir jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations Book Now / Gift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
Newsletter. Join our mailing list
Follow us.
Stella's Bistro Logo
 

Location / Directions