Dinner - Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Iceberg Wedge Salad * - 7.50
pickled cherry tomoatoes, blackened bacon pinwhleels, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad * - 7.50
roasted beets, poached pears, shaved carrots, spiced walnuts, brown butter vinaigrette

*add crispy Split Creek goat cheese crouton for $1.50*

Low Country Shrimp Chowder - 6 / 8
sherry, scallions, rich shrimp broth

Beef Tenderloin Carpaccio * - 11
creamy nuoc chom, Tyger River Farm mixed greens, radishes, sesame seeds, pickled coriander, grilled baguette

Hoisin Glazed Pork Belly * - 11.25 
rice vermicelli, soy glazed shiitakes, scallions, cilantro, miso broth

Shared appetizers


The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate * - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board * 17
strawberry pinot noir jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Dinner - Chef's Selections

Shrimp & Grits * - 25
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish* - 25
Laurel Aged Charleston Gold "risotto", roasted local carrots & kale, smoked tomato butter
Grilled 12oz. NY Strip Steak * - 31
twice baked sharp cheddar grits, charred marinated broccoli, caramelized onions, truffled red wine compound butter, beef jus

Braised Boneless Beef Short Ribs * - 28.50
Anson Mills spin rossa polenta, bbq braised collard greens, short rib bordelaise, gremolata

Roased Chicken Chop & Crispy Chicken Drummete *- 28
potato fritter, roasted cremini mushrooms, charred onions, lardons, herb chicken jus
Grilled Heritage Farms Pork Chop * - 28
local sweet potato puree, turnip & field pea sauté, apricot cherry chutney, smokey whole grain mustard jus
Stella's Mixed Grill * - 27.50
crispy duck leg, herb stuffed quial & grilled housemade kielbasa, butternut squash puree, root vegetable sauté, blood orange marmalade, bourbon ginger jus

Dinner - Sides - 5

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
 
Ham Hock Braised BBQ Collard Greens*
aromatic vegetables & olive oil
 
Adluh Mills Sharp Cheddar Grits *
sweet pepper relish
 
Chargrilled Marinated Broccoli *
caramelized onions

Laurel Aged Charleston Gold "Risotto" *
herbs, parmesan reggiano, olive oil

* Indicates gluten free, or items easily modified to be gluten free

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations Book Now / Gift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
Newsletter. Join our mailing list
Follow us.
 

Location / Directions