Dinner - Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Iceberg Wedge Salad * - 7.50
pickled cherry tomoatoes, blackened bacon pinwhleels, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad * - 7.50
roasted beets, poached pears, shaved carrots, spiced walnuts, brown butter vinaigrette

*add crispy Split Creek goat cheese crouton for $1.50*

Low Country Shrimp Chowder - 6 / 8
sherry, scallions, rich shrimp broth

Beef Tenderloin Carpaccio * - 11
creamy nuoc chom, Tyger River Farm mixed greens, radishes, sesame seeds, pickled coriander, grilled baguette

Hoisin Glazed Pork Belly * - 11.25 
rice vermicelli, soy glazed shiitakes, scallions, cilantro, miso broth

Shared appetizers

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate * - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board * 17
strawberry pinot noir jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Dinner - Chef's Selections

Shrimp & Grits * - 25
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish* - 25
Laurel Aged Charleston Gold "risotto", roasted local carrots & kale, smoked tomato butter
Grilled 12oz. NY Strip Steak * - 31
twice baked sharp cheddar grits, charred marinated broccoli, caramelized onions, truffled red wine compound butter, beef jus

Braised Boneless Beef Short Ribs * - 28.50
Anson Mills spin rossa polenta, bbq braised collard greens, short rib bordelaise, gremolata

Roased Chicken Chop & Crispy Chicken Drummete *- 28
potato fritter, roasted cremini mushrooms, charred onions, lardons, herb chicken jus
Grilled Heritage Farms Pork Chop * - 28
local sweet potato puree, turnip & field pea sauté, apricot cherry chutney, smokey whole grain mustard jus
Stella's Mixed Grill * - 27.50
crispy duck leg, herb stuffed quial & grilled housemade kielbasa, butternut squash puree, root vegetable sauté, blood orange marmalade, bourbon ginger jus

Dinner - Sides - 5

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
Ham Hock Braised BBQ Collard Greens*
aromatic vegetables & olive oil
Adluh Mills Sharp Cheddar Grits *
sweet pepper relish
Chargrilled Marinated Broccoli *
caramelized onions

Laurel Aged Charleston Gold "Risotto" *
herbs, parmesan reggiano, olive oil

* Indicates gluten free, or items easily modified to be gluten free

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!

menu items and prices are subject to change

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Telephone. 864-757-1212
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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