Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Romain Wedge Salad {gf} - 7.50
pickled cherry tomoatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad {gf} - 8.50
pickled red onion, fresh strawberries, toasted almonds, Split Creek goat cheese crouton, poppy seed vinaigrette

Pastrami Spiced Pork Belly {gf} - 12.75
caramelized onion pudding, spring peas & tendrils, carrots, smoky pork jus

Beef Tenderloin Carpaccio {gf} - 11
creamy nuoc chom, Tyger River Farm arugula, radishes, sesame seeds, pickled coriander, grilled baguette

House Cured Salmon Gravlax {gf} - 11.25 
chilled asparagus, Split Creek goat cheese, spring onion, capers, lemon vinaigrette

Shared appetizers


The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate {gf} - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board {gf} 17
local fig jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Chef's Selections

 

Shrimp & Grits {gf} - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Flounder {gf} - 26
laurel aged Charleston Gold spring pea "risotto", asparagus, citrus-centred carrot broth

Smoked Honey Glazed Duck Sampler {gf} - 29
breast, crispy confit & sausage, corn & bacon hash, green peppercorn bourbon jus

Roasted Chicken "Chop" & Crispy Chicken Drumette {gf} - 19.50
twice baked cheddar grits, sugar snap peas, rainbow carrots, herbed chicken jus
Red Wine Brasied Beef Shortribs {gf} - 29
crispy potato dumplings with spring onions, peas, turnips, carrots, short rib bordelaise
Grilled 12oz. NY Strip Steak {gf} - 31
duck fat fingerling potatoes with scallions & country ham, grilled asparagus, truffled red wine butter, grilled scallions, beef jus
Grilled Heritage Farms Pork Chop {gf} - 28
crispy "dirty rice" grit cake, bbq braised collard greens, green tomato relish, smoky pork jus

Sides - 6

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
 
Ham Hock Braised BBQ Collard Greens {gf}
aromatic vegetables & olive oil
 
Adluh Mills Sharp Cheddar Grits {gf}
sweet pepper relish
 
Grilled Asparagus {gf}
spring onions

Laurel Aged Charleston Gold Spring Pea "Risotto" {gf}
parmesan, olive oil

Crispy "Dirty Rice" Grit Cake {gf}
green tomato relish

{gf} Indicates gluten free, or items easily modified to be gluten free

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations. Book Now / Gift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday (Open for Mother's Day Brunch)
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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