Dinner - Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Iceberg Wedge Salad * - 7.50
pickled cherry tomoatoes, blackened bacon pinwhleels, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad * - 7.50
shaved local vegetables, roasted peanuts, toasted sunflower seeds, poppy seed vinaigrette

*add crispy Split Creek goat cheese crouton for $1.50*

Charleston Recepits Pickled Shrimp * - 11.50
toasted brioche, savoy cabbage slaw, pickled ramp vinaigrette

Beef Tenderloin Carpaccio * - 11
creamy nuoc chom, Tyger River Farm mixed greens, radishes, sesame seeds, pickled coriander, grilled baguette

Southern Spiced Belly * - 11.25 
jalapeno corn fritter, Lexington 'cue, smokey pork jus

Shared appetizers


The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate * - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board * 17
local strawberry pinot noir jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Dinner - Chef's Selections

Shrimp & Grits * - 25
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish* - 25
Laurel Aged Charleston Gold "risotto", aspraragus, country ham spring onion broth
Grilled 12oz. NY Strip Steak * - 31
smashed fingerling potato & sweet onion hash with gouda & bacon, grilled asparagus, truffled red wine compound butter, beef jus

Bourbon Molasses Glazed Duck Sampler * - 29
seared breast, crispy confit, house duck sausage, Anson Mills spin rossa grits, hakurei turnips, favas, swiss chard, blackberry thyme jus

Roased Chicken Chop & Crispy Chicken Drummete *- 19.50
crispy potato dumplings, local greens with beets & lardons, herb chicken broth
Grilled Heritage Farms Pork Chop * - 28
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus
Brace of Carolina Quail * - 28.50
herb stuffed, succotash, spring onions, smoked tomato & herb vinaigrette

Dinner - Sides - 6

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
 
Ham Hock Braised BBQ Collard Greens*
aromatic vegetables & olive oil
 
Adluh Mills Sharp Cheddar Grits *
sweet pepper relish
 
Grilled Asparagus *
spring onions

Laurel Aged Charleston Gold Spring Pea "Risotto" *
herbs, parmesan reggiano, olive oil

* Indicates gluten free, or items easily modified to be gluten free

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!

menu items and prices are subject to change

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Reservations Book Now / Gift Certificates
Telephone. 864-757-1212
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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