Dinner - Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Iceberg Wedge Salad * - 7.50
pickled cherry tomoatoes, blackened bacon pinwhleels, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad * - 8.50
shaved local vegetables, candied pecans, toasted sunflower seeds, lemon vinaigrette, crispy Split Creek goat cheese crouton

Charleston Recepits Pickled Shrimp * - 12.75
pickled field pea salad, garlic crouton

Beef Tenderloin Carpaccio * - 11
creamy nuoc chom, Tyger River Farm mixed greens, radishes, sesame seeds, pickled coriander, grilled baguette

Southern Spiced Belly * - 11.25 
local field pea fritter, smoked peach & shoshito pepper jam, smoky pork jus

Shared appetizers


The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate * - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board * 17
local strawberry pinot noir jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Dinner - Chef's Selections

 

Shrimp & Grits * - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish* - 25
laurel aged Charleston Gold rice pirlau, pepperonata, heirloom tomato broth

Bourbon Molasses Glazed Duck Sampler * - 29
seared breast, crispy confit, house duck sausage, creamless creamed corn, local pole beans & carrots, corn relish, grilled peach bourbon, jus

Roased Chicken Chop & Crispy Chicken Drummete *- 19.50
local squash casserole, roasted okra, marinated tomatoes, herb chicken broth
Brace of Carolina Quail * - 28.50
Anson Mills spin rossa grits, local greens, grilled squash, honey thyme jus
Grilled 12oz. NY Strip Steak * - 31
creamed spinache soufflé, duck fat potato & caramelized onion hash, grilled scallion truffled red wine compound butter, beef jus
Grilled Heritage Farms Pork Chop * - 28
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

Dinner - Sides - 6

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
 
Ham Hock Braised BBQ Collard Greens*
aromatic vegetables & olive oil
 
Adluh Mills Sharp Cheddar Grits *
sweet pepper relish
 
Local Squash Casserole *
roasted okra

Laurel Aged Charleston Rice Pirlau *
crowder peas, herbs

* Indicates gluten free, or items easily modified to be gluten free

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations Book Now / Gift Certificates
Telephone. 864-757-1212
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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